Come Hungry. Cook Smarter. Feel Empowered. 💜

Join us for an interactive, chef-led cooking experience designed especially for people living with lupus and those who support them.

Local Chef Tiffany Taylor will take you into the kitchen to show you how to prepare delicious, kidney-conscious and anti-inflammatory meals without sacrificing the flavors you love. You’ll watch each dish come together, learn practical cooking tips you can actually use at home, and—of course—get to enjoy the food!

Throughout the evening, we’ll also break down important information about lupus, nutrition and kidney health, and lupus clinical trials in an approachable, easy-to-understand way.

What You’ll Do

Watch & Learn: Follow along as Chef Tiffany demonstrates simple techniques for preparing flavorful, wellness-focused meals.

Discover: Learn which foods can support an anti-inflammatory, kidney-conscious approach to eating with lupus—and how to incorporate them into everyday meals.

Know Your Lupus: Get a quick, easy-to-understand overview of lupus and how it can affect the body.

Explore Clinical Trials: Learn the basics of lupus clinical trials, why they matter, and what you should know about participating in research.

Taste Everything: Enjoy a welcome beverage, first course, main course, and sweet snack prepared as part of the demonstration.

Take It Home: Leave with a digital recipe booklet featuring the evening’s dishes plus additional wellness-focused recipes you can try in your own kitchen.

Whether you’re living with lupus, supporting someone who is, or simply want to learn how to put more nourishing meals on your plate, come ready to learn, taste, connect, and leave with something you can put into action.

REGISTER NOW: https://www.eventbrite.com/e/beyond-lupus-community-yoga-wellness-session-tickets-2000284779622